Supper-Mom’s Brisket

  • 1 small brisket (3-4 pounds)
  • 1 small bottle liquid smoke
  • garlic powder
  • onion powder
  • salt

  1. Season both sides with salt and powders.
  2. Place in a foil lined casserole dish.
  3. Pour liquid smoke over.
  4. Cover and seal with lots and lots of foil.  (You want this REALLY tight).
  5. Bake all day at 225 deg F. (I usually put it on about 8:00am for dinner at 6:00pm).